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Delectable Lobster Lasagna Roll-Ups: A Seafood Lover's Delight recipe

Lobster Lasagna Roll Ups


  • Author: The Kilted Chef
  • Yield: 6 lasagna Rolls 1x

Ingredients

Units Scale
  • 1/4 cup garlic butter
  • 6 cooked lasagna noodles
  • 8 oz cream cheese
  • 2 tbsp sour cream
  • 2 tbsp ricotta
  • juice of 1 lime
  • 1/4 cup chopped basil
  • 1 lb lobster meat
  • 18 asparagus spears, cooked
  • 1 ounce parmesan cheese, divided
  • 1 cup mozzarella cheese

Instructions

  1. Place the lasagna noodles on a flat surface.
  2. Combine the  cream cheese, sour cream, ricotta, lime juice, chopped basil and 1/2 oz. parmesan cheese in a bowl and mix well.
  3. Spread the mixture evenly over the lasagna noodles.
  4. Place the lobster meat on top of the cheese layer.
  5. Place three spears of asparagus horizontally on top f the lobster ( see photo).
  6. Roll up the noodles and set aside.
  7. Melt the garlic butter into a cast iron pan.
  8. Lay the lasagna noodles in the pan seam side down.
  9. Cover with the remaining parmesan and mozzarella, place in high heat BBQ for 15-20 minutes, or until the cheese has browned.
  • Category: Entree, Lobster, Seafood, pasta, recipes