Delectable Lobster Lasagna Roll-Ups: A Seafood Lover’s Delight

Lobster Lasagna Roll Ups with Ricotta and Cream Cheese combine the rich flavors of lobster with creamy cheeses in a delightful pasta dish. These roll-ups are a luxurious twist on traditional lasagna.

To make this indulgent dish, cooked lobster meat is paired with a blend of ricotta, sour cream and cream cheese, along with fresh basil creating a luscious filling. The mixture is then spread onto lasagna noodles, asparagus spears are added, then they are rolled up and placed in a baking dish and lastly a sprinkling of grated Parmesan and mozzarella cheese adds a delightful crust on top.

When baked to perfection, the lobster lasagna roll-ups boast a heavenly aroma and a decadent taste. The lobster brings a delicate sweetness to the dish, complemented by the creamy richness of the ricotta and cream cheese. The tomato sauce adds a savory tang, while the Parmesan cheese lends a nutty and salty note.

With each bite, you’ll savor the harmonious blend of flavors and textures. The tender pasta, creamy filling, and the succulent lobster create a truly satisfying experience. These lobster lasagna roll-ups with ricotta and cream cheese are an exquisite choice for seafood and pasta lovers looking to indulge in a gourmet treat.

Thanks to Logan’s Daily Catch for their amazing partnership.

Lobster Lasagna Roll Ups

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• Author: The Kilted Chef
• Yield: 6 lasagna Rolls 1x

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Ingredients

Units USM Scale 1x2x3x

• 1/4 cup garlic butter
• 6 cooked lasagna noodles
• 8 oz cream cheese
• 2 tbsp sour cream
• 2 tbsp ricotta
• juice of 1 lime
• 1/4 cup chopped basil
• 1 lb lobster meat
• 18 asparagus spears, cooked
• 1 ounce parmesan cheese, divided
• 1 cup mozzarella cheese

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Instructions

1. Place the lasagna noodles on a flat surface.
2. Combine the  cream cheese, sour cream, ricotta, lime juice, chopped basil and 1/2 oz. parmesan cheese in a bowl and mix well.
3. Spread the mixture evenly over the lasagna noodles.
4. Place the lobster meat on top of the cheese layer.
5. Place three spears of asparagus horizontally on top f the lobster ( see photo).
6. Roll up the noodles and set aside.
7. Melt the garlic butter into a cast iron pan.
8. Lay the lasagna noodles in the pan seam side down.
9. Cover with the remaining parmesan and mozzarella, place in high heat BBQ for 15-20 minutes, or until the cheese has browned.

• Category: Entree, Lobster, Seafood, pasta, recipes