Delectable Lobster Lasagna Roll-Ups: A Seafood Lover’s Delight
Lobster Lasagna Roll Ups with Ricotta and Cream Cheese combine the rich flavors of lobster with creamy cheeses in a delightful pasta dish. These roll-ups are a luxurious twist on traditional lasagna.
To make this indulgent dish, cooked lobster meat is paired with a blend of ricotta, sour cream and cream cheese, along with fresh basil creating a luscious filling. The mixture is then spread onto lasagna noodles, asparagus spears are added, then they are rolled up and placed in a baking dish and lastly a sprinkling of grated Parmesan and mozzarella cheese adds a delightful crust on top.
When baked to perfection, the lobster lasagna roll-ups boast a heavenly aroma and a decadent taste. The lobster brings a delicate sweetness to the dish, complemented by the creamy richness of the ricotta and cream cheese. The tomato sauce adds a savory tang, while the Parmesan cheese lends a nutty and salty note.
With each bite, you’ll savor the harmonious blend of flavors and textures. The tender pasta, creamy filling, and the succulent lobster create a truly satisfying experience. These lobster lasagna roll-ups with ricotta and cream cheese are an exquisite choice for seafood and pasta lovers looking to indulge in a gourmet treat.
Thanks to Logan’s Daily Catch for their amazing partnership.