Elevate Your Weeknight Dinner: Creamy Sun-Dried Tomato and Spinach Turkey Meatballs

Imagine tender, juicy turkey meatballs simmered in a creamy, sun-dried tomato and spinach sauce that’s as rich in flavor as it is simple to prepare. This recipe is a comforting yet sophisticated twist on traditional meatballs, combining herbs, spices, and a luscious cream sauce with the subtle sweetness of sun-dried tomatoes. These turkey meatballs are the perfect choice for a hearty dinner that still feels light and fresh.

Why Turkey Meatballs?

Using ground turkey gives these meatballs a lean, slightly milder flavor that allows the other ingredients to truly shine. The mozzarella mixed into the meatball mixture adds both moisture and a bit of cheese-filled indulgence, while garlic, basil, oregano, and a touch of chili flakes bring warmth and a delicious Italian-inspired aroma. The result is meatballs that are juicy, flavorful, and ideal for soaking up the creamy sauce.

A Creamy Sauce with a Bold Flavor Boost

The real star here is the sauce. Starting with a base of golden-fried onions, we add sun-dried tomatoes that bring a depth of flavor and a touch of tanginess. When combined with chicken broth, heavy cream, and melted Parmesan, the sauce transforms into a velvety mixture that’s rich without being too heavy. Fresh baby spinach adds color, texture, and a hint of freshness, rounding out each bite. Every forkful becomes a perfect balance of creamy, tangy, and savory flavors.

Quick and Simple, Perfect for Any Occasion

Though this dish is sophisticated enough for a dinner party, it’s simple enough to prepare on a weeknight. From mixing and forming the meatballs to simmering them in the decadent sauce, the recipe comes together quickly and doesn’t require any complicated techniques. Serve it over pasta, rice, or even cauliflower mash for a lower-carb option. It’s an excellent way to create a restaurant-worthy meal without spending hours in the kitchen.

A Comfort Dish for All Seasons

Whether you’re looking to cozy up on a chilly evening or enjoy something hearty yet bright on a summer night, these Creamy Sun-Dried Tomato and Spinach Turkey Meatballs are perfect year-round. With its blend of herbs, creamy sauce, and fresh spinach, this recipe has all the warmth of comfort food with a vibrant twist that keeps it feeling light.

A very generous thank you to  Turkey Farmers of Nova Scotia  for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Cranberry Turkey Spinach Meatballs

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 1 lb ground turkey
• 1/2 cup shredded mozarella
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp chili flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chopped parsley ( substitute parsley)
• 1 egg
• 2 tbsp flour
• 2 tsp olive oil
• 2 tbsp butter
• 1 small yellow onion, minced
• 1/3 cup chicken broth
• 5 ounces sun dried tomatoes, drained
• 1 3/4 cup heavy cream
• 3 cups baby spinach
• 1/2 cup grated parmesan cheese

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Instructions

1. Combine the ground turkey, mozzarella, garlic, basil, oregano, chili flakes, salt, pepper, parsley, egg and  flour. mix well and form into medium sized meatballs. set aside.
2. Add the olive oil and butter to a frying pan, heat, add the meatballs and fry until golden brown and cooked through, remove and set aside.
3. To the same pan add the onions and cook until translucent.
4. Add the sun dried tomatoes, cook, stirring, for 2-3 minutes.
5. Add chicken broth, simmer to reduce slightly.
6. Add heavy cream and bring to a gentle simmer, season with salt and pepper to taste.
7. Add the baby spinach, allow to wilt, stir in the parmesan cheese and allow to melt.
8. Add the meatballs back to the pan, spoon the sauce over top and allow to heat through.

• Category: entrees, turkey, recipes