Crab & Three Cheese Stuffed Shells

Name: Crab & Three Cheese Stuffed Shells
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 box of jumbo pasta shells, cooked 1 minute less than stated on the box; 1/4 cup goat cheese; 1/2 cup feta; Zest of one lime; Juice of half a lime; 2 tbsp olive oil; 1 tbsp fresh dill, chopped; 1 tbsp fresh chives, chopped; 1 tsp Hot Under The Kilt Acadian Cajun seasoning; 2 tbsp fresh parmesan cheese, grated; 8oz snow crab meat

Delicate crab, three types of cheese and pasta….seriously? Could it get any better? We don’t think so! Thanks so much to Logan’s Daily Catch for their awesome partnership!

Crab & Three Cheese Stuffed Shells

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Author: The Kilted Chef
Total Time: 30 minutes
Yield: Serves 4

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Ingredients

Units Scale

1 box of jumbo pasta shells, cooked 1 minute less than stated on the box
1/4 cup goat cheese
1/2 cup feta
Zest of one lime
Juice of half a lime
2 tbsp olive oil
1 tbsp fresh dill, chopped
1 tbsp fresh chives, chopped
1 tsp Hot Under The Kilt Acadian Cajun seasoning
2 tbsp fresh parmesan cheese, grated
8oz snow crab meat

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Instructions

Preheat the oven to broil.
In a medium size bowl combine the goat cheese, feta, lime zest and juice, olive oil, herbs and seasoning, mix well.
Gently fold in the crab meat.
Stuff your shells one by one and place on a lightly oiled baking pan and then drizzle with a bit more of olive oil .
Top with the grated parmesan cheese and place under the broiler for 5 minutes.

Prep Time: 15 mins
Cook Time: 15 minutes
Category: Entrees, Seafood, Pasta, Recipes