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Coldwater Shrimp Dip Recipe

Cold Water Shrimp Dip

  • Author: The Kilted Chef


Units Scale
  • 2 lbs cold water shrimp
  • 2 cups ketchup
  • 1 cup chili sauce
  • 2 tbsp heaping horseradish
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • Juice of 1/2 lemon


  1. Ina medium sized bowl add ketchup, chili sauce, and horseradish then mix well.
  2. Add the lemon juice salt, pepper and the cold-water shrimp and lightly fold refrigerate for 30 minutes.
  3. Serve with nacho chips or potato chips.
  • Category: Appetizers, Seafood, Recipes