Ingredients
Units
Scale
- 2 lbs cold water shrimp
- 2 cups ketchup
- 1 cup chili sauce
- 2 tbsp heaping horseradish
- 1/2 tsp sea salt
- 1/4 tsp pepper
- Juice of 1/2 lemon
Instructions
- Ina medium sized bowl add ketchup, chili sauce, and horseradish then mix well.
- Add the lemon juice salt, pepper and the cold-water shrimp and lightly fold refrigerate for 30 minutes.
- Serve with nacho chips or potato chips.
- Category: Appetizers, Seafood, Recipes