This was a treat that Al enjoyed while growing up in Edmundston NB, being on the Madawaska border it was something that they were able to buy on the US side. I had never seen it done this way but since it’s essentially a cocktail sauce with the shrimp added in it makes perfect sense, after all, who doesn’t love shrimp cocktail!

Omit the shrimp and you have the perfect homemade cocktail sauce recipe. Thanks’ as always to Logan’s Daily Catch for their awesome partnership!

Cold Water Shrimp Dip

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• Author: The Kilted Chef

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Ingredients

Units USM Scale 1x2x3x

• 2 lbs cold water shrimp
• 2 cups ketchup
• 1 cup chili sauce
• 2 tbsp heaping horseradish
• 1/2 tsp sea salt
• 1/4 tsp pepper
• Juice of 1/2 lemon

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Instructions

1. Ina medium sized bowl add ketchup, chili sauce, and horseradish then mix well.
2. Add the lemon juice salt, pepper and the cold-water shrimp and lightly fold refrigerate for 30 minutes.
3. Serve with nacho chips or potato chips.

• Category: Appetizers, Seafood, Recipes