Classic Lobster Roll

Is there anything any better than an old fashioned lobster roll? Regardless of whether you like a soft roll, a hotdog bun or a hamburger bun please don’t overlook the grilling step, this takes your roll way over the top, oh, and never too much mayo, let those amazing lobster flavors be the star! Thanks to Logan’s Daily Catch for their awesome partnership!

Classic Lobster Roll

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• Author: The Kilted Chef
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Ingredients

Units USM Scale 1x2x3x

• 6 Italian Style Buns ( or use New England style Hot dog buns)
• 3 oz soft butter
• 1 pound lobster meat, chopped
• 1/4 cup mayonnaise
• Juice of 1/2 a lime
• 1/4 cup diced celery
• 2 tbsp chopped chives
• Salt
• Pepper
• 3 oz romaine lettuce, chopped

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Instructions

1. Cut a V in the top of the bun , butter buns on both sides and grill.
2. In a bowl mix the lobster meat, mayonnaise, celery, chives and add salt  and pepper to taste.
3. Divide the romaine between the buns  than spoon the lobster mixture on top.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Entrees, Seafood, Lobster recipes