Classic Lobster Roll
Is there anything any better than an old fashioned lobster roll? Regardless of whether you like a soft roll, a hotdog bun or a hamburger bun please don’t overlook the grilling step, this takes your roll way over the top, oh, and never too much mayo, let those amazing lobster flavors be the star! Thanks to Logan’s Daily Catch for their awesome partnership!
Classic Lobster Roll
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 6 Italian Style Buns ( or use New England style Hot dog buns)
- 3 oz soft butter
- 1 pound lobster meat, chopped
- 1/4 cup mayonnaise
- Juice of 1/2 a lime
- 1/4 cup diced celery
- 2 tbsp chopped chives
- Salt
- Pepper
- 3 oz romaine lettuce, chopped
Instructions
- Cut a V in the top of the bun , butter buns on both sides and grill.
- In a bowl mix the lobster meat, mayonnaise, celery, chives and add salt and pepper to taste.
- Divide the romaine between the buns than spoon the lobster mixture on top.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Entrees, Seafood, Lobster recipes
Never celery in a lobster roll!!!yuck,yuck,yuck!!!
does anyone have a good recipe for sauce for a lobster roll