Cheesy Mashed Potato Muffins: A Tasty Way to Use Up Leftovers
Cheesy Mashed Potato Muffins are a smart way to give new life to leftover mashed potatoes. They’re easy to make, packed with flavor, and come together with ingredients most folks already have on hand. Whether you’re looking for a snack, a fun side dish, or a warm bite to serve at a gathering, these little puffs check all the boxes.
The base is two cups of mashed potatoes. Leftovers work perfectly, but you can also make a fresh batch if you’re starting from scratch. To that, we add shredded cheddar and grated Parmesan to build a strong cheese profile—savory, melty, and sharp. The cheeses do more than add flavor; they also help create that golden, crispy top when baked.
Two large eggs and a splash of milk bring everything together and add a lightness that keeps the texture fluffy inside, while green onions add just the right hint of brightness and bite. A touch of garlic powder adds depth, and smoked paprika is an optional kick for those who want a hint of smokiness. Of course, salt and pepper round it out to taste.
Once everything is mixed together in a large bowl, the mixture gets spooned into a lightly greased muffin tin. Fill each cup about three-quarters full—just enough to let them puff up without overflowing. A hot oven, set to 400°F, gives you the golden tops and set centers in about 20 to 25 minutes. Let them cool slightly in the tin before removing.
These muffins are best served warm, when the edges are still crisp and the centers soft and cheesy. They reheat well, making them a solid choice for prepping ahead. Great as an appetizer, a snack, or a side dish next to grilled meats or roasted veggies.
Simple ingredients, easy prep, and a great way to cut down on waste. Cheesy Mashed Potato Muffins are the kind of dish that turns leftovers into something everyone wants a second helping of.
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Cheesy Mashed Potato Muffins
- Yield: Serves 4-6 1x
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, but totally recommended)
Instructions
1. Preheat Oven:
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
2. Mix Ingredients:
In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix well until smooth and creamy.
3. Fill Muffin Tin:
Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
4. Bake:
Bake for 20-25 minutes, until the tops are golden and the puffs are set.
5. Serve Warm:
Let cool slightly before removing from the muffin tin. Serve warm and enjoy the cheesy, fluffy goodness!
Perfect for a snack, side dish, or appetizer!
- Category: appetizers, vegetables, recipes
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