Cheesy Lobster Poutine

Lobster poutine isn’t necessarily a new concept but most of the time it’s served with Hollandaise sauce which, in our opinion, is just a bit too rich. Instead we’ve used a cheese sauce with a combination of mozzarella, parmesan, provolone and asiago but feel free to use any blend of your choosing or just a single type of cheese works as well.

Thanks to Logan’s Daily Catch for their partnership and for the delicious lobster meat which in this case was broken tails that make a dish like this easier on the budget!

Cheesy Lobster Poutine

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★★★★

4 from 1 review

• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 2 tbsp butter
• 1 medium shallot, diced
• 2 tbsp flour
• 1/2 tsp mustard
• 1/4 cup white wine
• 1 cup whole milk
• 1/2 cup Velveeta cheese
• 1 1/2 cup mixed cheese
• 3 green onions ( reserve 1 for garnish)
• 2 tbsp butter
• 1/2 lb chopped lobster meat
• Cooked French fries

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Instructions

1. Melt 2 tbsp butter in a sauté pan, add the shallot and cook until it begins to soften.
2. Add the flour and cook for 2-3 minutes.
3. Add the mustard and white wine, stir.
4. Add the whole milk and cook until the sauce begins to thicken. stir in the green onion.
5. Meanwhile in a second pan melt the remaining 2 tbsp of butter and sauté the lobster until warmed through.
6. Place the French fries on a plate, top with the lobster meat and pour the cheese sauce over top.
7. garnish with green onions and serve.

• Category: Entrees, Seafood, Lobster, recipes