Cheesy Lobster Poutine

Lobster poutine isn’t necessarily a new concept but most of the time it’s served with Hollandaise sauce which, in our opinion, is just a bit too rich. Instead we’ve used a cheese sauce with a combination of mozzarella, parmesan, provolone and asiago but feel free to use any blend of your choosing or just a single type of cheese works as well.

Thanks to Logan’s Daily Catch for their partnership and for the delicious lobster meat which in this case was broken tails that make a dish like this easier on the budget!

cheesy lobster poutine reccipe

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cheesy lobster poutine reccipe

Cheesy Lobster Poutine

  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 2 tbsp butter
  • 1 medium shallot, diced
  • 2 tbsp flour
  • 1/2 tsp mustard
  • 1/4 cup white wine
  • 1 cup whole milk
  • 1/2 cup Velveeta cheese
  • 1 1/2 cup mixed cheese
  • 3 green onions ( reserve 1 for garnish)
  • 2 tbsp butter
  • 1/2 lb chopped lobster meat
  • Cooked French fries


  1. Melt 2 tbsp butter in a sauté pan, add the shallot and cook until it begins to soften.
  2. Add the flour and cook for 2-3 minutes.
  3. Add the mustard and white wine, stir.
  4. Add the whole milk and cook until the sauce begins to thicken. stir in the green onion.
  5. Meanwhile in a second pan melt the remaining 2 tbsp of butter and sauté the lobster until warmed through.
  6. Place the French fries on a plate, top with the lobster meat and pour the cheese sauce over top.
  7. garnish with green onions and serve.
  • Category: Entrees, Seafood, Lobster, recipes