Carrot Cake with Cream Cheese FrostingJohanne Bosse2022-02-22T19:36:30-04:00
Carrot Cake with Cream Cheese Frosting
I love this recipe because it bakes up beautifully in a 9 X 13 pan which is super convenient for transport if your taking it to the cottage, a pot luck or a weekend get-a-way.
If you ( like Al) prefer a double layer cake you can bake it in 2 9″ round cake pans without any alteration to ingredients or baking time. I would however recommend that you do 1 and 1/2 times the cream cheese frosting so that you will have enough to do the middle. top and sides.