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Cajun Shrimp Salad recipe

Cajun Shrimp Salad

  • Author: The Kilted Chef
  • Yield: 4 Cups filling 1x


Units Scale
  • 2 stalks of celery, finely diced
  • 2 green onions, 1 diced, 1 sliced
  • 2 lbs cold-water shrimp
  • 1/2 cup mayonnaise
  • 1 tsp Hot Under the Kilt Acadian Cajun Seasoning (sub with Cajun seasoning of choice)
  • 1/2 tsp pepper
  • pinch of salt


  1. Place the celery, green onion and shrimp into a bowl.
  2. Add the mayonnaise and seasonings and gently fold together.
  3. Refrigerate 1/2 hour before serving.
  4. Serve on crackers, brioche buns or on your favorite white bread.
  • Category: Entree, Seafood, Recipes