Cajun Shrimp Salad

The humble cold-water shrimp is well, a bit shrimpy in stature but it more than makes up for it in flavor! Our cold, clear pristine waters produce a superior tasting product that is both delicious and affordable. It is very important that cold -water shrimp be allowed to thaw on its own to bring out its superior taste. If you must thaw it in a hurry place the product, unopened under cold running water, never run water directly onto the shrimp themselves. Thanks to Logan’s Daily Catch for their amazing partnership!

Cajun Shrimp Salad recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cajun Shrimp Salad recipe

Cajun Shrimp Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Yield: 4 Cups filling 1x


Units Scale
  • 2 stalks of celery, finely diced
  • 2 green onions, 1 diced, 1 sliced
  • 2 lbs cold-water shrimp
  • 1/2 cup mayonnaise
  • 1 tsp Hot Under the Kilt Acadian Cajun Seasoning (sub with Cajun seasoning of choice)
  • 1/2 tsp pepper
  • pinch of salt


  1. Place the celery, green onion and shrimp into a bowl.
  2. Add the mayonnaise and seasonings and gently fold together.
  3. Refrigerate 1/2 hour before serving.
  4. Serve on crackers, brioche buns or on your favorite white bread.
  • Category: Entree, Seafood, Recipes