Cajun Shrimp Salad
The humble cold-water shrimp is well, a bit shrimpy in stature but it more than makes up for it in flavor! Our cold, clear pristine waters produce a superior tasting product that is both delicious and affordable. It is very important that cold -water shrimp be allowed to thaw on its own to bring out its superior taste. If you must thaw it in a hurry place the product, unopened under cold running water, never run water directly onto the shrimp themselves. Thanks to Logan’s Daily Catch for their amazing partnership!
Cajun Shrimp Salad
- Yield: 4 Cups filling 1x
Ingredients
Units
Scale
- 2 stalks of celery, finely diced
- 2 green onions, 1 diced, 1 sliced
- 2 lbs cold-water shrimp
- 1/2 cup mayonnaise
- 1 tsp Hot Under the Kilt Acadian Cajun Seasoning (sub with Cajun seasoning of choice)
- 1/2 tsp pepper
- pinch of salt
Instructions
- Place the celery, green onion and shrimp into a bowl.
- Add the mayonnaise and seasonings and gently fold together.
- Refrigerate 1/2 hour before serving.
- Serve on crackers, brioche buns or on your favorite white bread.
- Category: Entree, Seafood, Recipes
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