Brunch Wrap

Les Cuisines Roi is a well known company based it Petit-Rocher New Brunswick. Well known for products such as Boudin ( blood pudding) creton, meat pies and tourtier, salted meats and the Sealane brand of chowders. While most products are only available in New Brunswick at the time keep an eye on their website for a soon to be opened online store. We are proud to share this recipe on behalf of Les Cuisines Roi and Food and Beveridge Atlantic.

Brunch Wrap Recipe

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Brunch Wrap Recipe

Brunch Wrap

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  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: 4 servings 1x


Units Scale
  • 4 Les Cuisines Roi Breakfast sausages
  • 4 tortilla wraps
  • 4 oz Les Cuisines Roi creton meat spread
  • 4 oz mustard
  • fresh sliced tomatoes
  • 8 eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1 pepper, diced
  • 1 onion, diced
  • 1 tbsp olive oil
  • 1/2 tsp pepper
  • 1 cup shredded white cheddar


  1. Place the breakfast sausages in a skillet, cook until golden and finish in a 350F oven.
  2. Spread the tortillas with the creton, top with the mustard and tomatoes. Set aside.
  3. Combine the eggs, milk and salt, mix well.
  4. Heat the olive oil in a skillet, sauté the peppers and onions until soft.
  5. Add the egg mixture and scramble until fluffy.
  6. Divide the eggs between the tortillas, sprinkle with the pepper.
  7. Add a sausage along side of the eggs and top with the cheese.
  8. Fold in the ends of the tortilla and roll tightly.
  9. Grill until warm and crispy.
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Breakfast, Recipes