Beef Vegetable Soup
This soup is the perfect way to celebrate Canada Agriculture Day! We’ve included 15 local products from the vegetables to the barley, and it all comes together to create a warm, comforting meal. Proud to offer this recipe in partnership with
Nova Scotia Federation of Agriculture.
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Flour the stewing beef.
Heat the olive oil in a large soup pot, add the beef and cook until browned, remove from the pot and set aside.
Add more olive oil to the pot if necessary.
Add the onion, celery, carrots, turnip, dried basil, dried oregano, dried thyme, salt, pepper, and bay leaves, sauté until the vegetables begin to soften.
Add the tomato paste, mix well, add the beef and beef broth, bring to a boil then reduce to a simmer.
Add the potatoes, sweet potatoes, tomatoes, and barley, simmer for 30-40 minutes or until the vegetables are tender.
Prep Time: 20 minutes Cook Time: 45 minutes Category: Beef, Soup, Entrees, recipes