Sizzling Beef Fajitas Made Simple: Easy Recipe for a Delicious Dinner
When it comes to quick and easy dinners, beef fajitas are a go-to option for many families. These delicious and flavorful fajitas can be made in just 10 minutes, making them perfect for busy weeknights or when you’re short on time. In this article, we’ll take a closer look at how to make beef fajitas in just 10 minutes, as well as some of the best toppings and ingredients to use.
To make 10-minute beef fajitas, you’ll need a few key ingredients. First, you’ll need some beef tenderloin or flank steak, both are a lean and flavorful cut of beef that’s perfect for fajitas. You’ll also need some bell peppers and onions, which are classic fajita ingredients that add both flavor and texture. Finally, you’ll need some fajita seasoning, we think that cumin and coriander are perfect for beef fajitas!
To start, you’ll want to slice your meat into thin strips, cutting against the grain to ensure the meat stays tender. Next, slice your bell peppers and onions into thin strips as well. Heat a large skillet over high heat, and add a bit of oil to the pan. Once the oil is hot, add your sliced beef and cook for 2-3 minutes, stirring frequently, until the beef is browned on all sides.
Next, add your sliced peppers and onions to the pan, along with your fajita seasoning. Continue to cook for an additional 2-3 minutes, stirring frequently, until the vegetables are tender and the beef is cooked through. Finally, serve your beef fajitas with your favorite toppings, such as salsa, guacamole, sour cream, or shredded cheese.
When it comes to toppings, there are endless possibilities for beef fajitas. Some of the most popular options include grilled pineapple salsa, mango guacamole, pickled red onions, roasted red pepper strips, cilantro lime crema, charred corn, queso fresco cheese, black bean and corn salsa, chipotle mayo, and jalapeno slices. These toppings can add a burst of flavor and texture to your beef fajitas, enhancing their taste and making them more enjoyable to eat.
Beef Fajitas
- Total Time: 35 minutes
Description
When it comes to quick and easy dinners, beef fajitas are a go-to option for many families. These delicious and flavorful fajitas can be made in just 10 minutes, making them perfect for busy weeknights or when you’re short on time. In this article, we’ll take a closer look at how to make beef fajitas in just 10 minutes, as well as some of the best toppings and ingredients to use.
To make 10-minute beef fajitas, you’ll need a few key ingredients. First, you’ll need some beef tenderloin or flank steak, both are a lean and flavorful cut of beef that’s perfect for fajitas. You’ll also need some bell peppers and onions, which are classic fajita ingredients that add both flavor and texture. Finally, you’ll need some fajita seasoning, we think that cumin and coriander are perfect for beef fajitas!
To start, you’ll want to slice your meat into thin strips, cutting against the grain to ensure the meat stays tender. Next, slice your bell peppers and onions into thin strips as well. Heat a large skillet over high heat, and add a bit of oil to the pan. Once the oil is hot, add your sliced beef and cook for 2-3 minutes, stirring frequently, until the beef is browned on all sides.
Next, add your sliced peppers and onions to the pan, along with your fajita seasoning. Continue to cook for an additional 2-3 minutes, stirring frequently, until the vegetables are tender and the beef is cooked through. Finally, serve your beef fajitas with your favorite toppings, such as salsa, guacamole, sour cream, or shredded cheese.
When it comes to toppings, there are endless possibilities for beef fajitas. Some of the most popular options include grilled pineapple salsa, mango guacamole, pickled red onions, roasted red pepper strips, cilantro lime crema, charred corn, queso fresco cheese, black bean and corn salsa, chipotle mayo, and jalapeno slices. These toppings can add a burst of flavor and texture to your beef fajitas, enhancing their taste and making them more enjoyable to eat.
Ingredients
- 1/4 cup olive oil
- 1 clove garlic, sliced
- 1 lb beef cut into strips
- 2 medium yellow onions, julienned
- 1 red pepper, julienned
- 1 yellow pepper, julienned
- 1 jalapeno pepper, minced
- 2 tsp dried cumin
- 2 tsp dried coriander
- 6 soft tortilla shells
Instructions
- Heat the olive oil in a large skillet.
- Add the garlic and cook until it turns golden. Remove the garlic with a slotted spoon and discard.
- Season the beef with salt and pepper.
- Sear the beef until it is medium rare. remove from the pan and set aside.
- Add the onions and peppers, sprinkle with the cumin and coriander. Cook until soft.
- Add the beef back into the pan and warm through.
- Wrap the tortillas in a damp dish towel and microwave for 1-2 minutes.
- To assemble place salsa, sour cream and guacamole on the the tortilla, add the beef mixture, top with the cheese and hot sauce.
- Roll the tortilla away from you, tucking in the ends as you go.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: beef, one dish meals, Entrees recipes
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