Versatile Turkey: Perfect for Delicious Weeknight BBQ Turkey Tacos

When it comes to creating delicious and nutritious meals that are perfect for busy weeknights, turkey is an incredibly versatile ingredient that often doesn’t get the spotlight it deserves. My BBQ turkey tacos are a testament to turkey’s adaptability and flavor, making them a fantastic option for a quick and satisfying dinner.

Turkey is a lean protein that is not only healthy but also incredibly adaptable to various cuisines and cooking methods. Whether you’re grilling, roasting, or slow-cooking, turkey takes on flavors beautifully and remains juicy and tender. This makes it an ideal choice for weekday meals when you need something that’s both easy to prepare and nutritious.

In these BBQ turkey tacos, the turkey is the star of the show. It absorbs the smoky, tangy barbecue flavors wonderfully, creating a mouthwatering filling that’s complemented by fresh and vibrant toppings. The result is a taco that’s bursting with flavor and texture in every bite.

One of the best things about turkey is how it can easily transition between different types of dishes. It’s perfect for everything from salads and sandwiches to hearty mains like these tacos. This flexibility means you can prepare a batch of turkey at the beginning of the week and use it in a variety of meals, saving you time and effort in the kitchen.

These BBQ turkey tacos are not only delicious but also a great way to enjoy the benefits of turkey in a fun and casual format. They’re perfect for a family dinner, a casual get-together with friends, or even a solo meal when you want something quick yet flavorful. The combination of the smoky BBQ turkey with crisp, fresh toppings in a soft taco shell is simply irresistible.

Incorporating turkey into your weekly meal plan is a smart choice. It’s a nutritious protein that can be used in countless ways, ensuring that your meals are always exciting and delicious. Whether you’re a seasoned cook or a kitchen novice, turkey’s versatility and ease of preparation make it an excellent ingredient to work with.

So, next time you’re planning your weeknight dinners, consider giving turkey a try. These BBQ turkey tacos are just one delicious example of how this underappreciated protein can shine in your meals. Enjoy the rich, smoky flavors and the convenience of a dish that’s as easy to make as it is to enjoy.

A very generous thank you to  Turkey Farmers of Nova Scotia for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

BBQ Turkey Tacos

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 1 lb turkey breast, cut into thin strips
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup BBQ sauce (your favorite brand or homemade)
• 8 small corn or flour tortillas
• Toppings:
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream
• 1/2 cup corn salsa or regular salsa
• 1 avocado, sliced
• Pickled jalapeños (optional)
• Lime wedges (optional)

 

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Instructions

1. Preheat your grill to medium-high heat.
2. Drizzle the turkey breast strips with olive oil and season with salt and pepper.
3. Grill the Turkey:
4. Place the turkey strips on the preheated grill.
5. Grill the turkey for about 3-4 minutes per side, or until fully cooked and slightly charred.
6. During the last minute of grilling, brush the turkey strips generously with BBQ sauce, allowing it to caramelize on the grill.
7. Prepare the Tortillas:
8. While the turkey is grilling, warm the tortillas on the grill for about 30 seconds per side, or until they are warm and have light grill marks.
9. Assemble the Tacos:
10. Slice the grilled turkey strips into bite-sized pieces.
11. Divide the BBQ turkey evenly among the 8 tortillas.
12. Top each taco with shredded lettuce, diced tomatoes, shredded cheese, chopped fresh cilantro, sour cream, corn salsa or regular salsa, and avocado slices.
13. Add pickled jalapeños for a spicy kick if desired.
14. Serve the tacos with lime wedges on the side for an extra burst of flavor, if desired.

• Category: entrees, turkey, recipes