Ingredients
Units
Scale
- 4 sausages, flavor of your choosing ( we used Oktoberfest and Cheddar)
- 1/2 red onion, cut in chunks
- 1 1/2 lbs baby potatoes, parboiled
- 1 ear of corn cut in 6
- 8 baby peppers cut in half
- 2 tbsp olive oil
- 1 tbsp Acadian Cajun seasoning
- 12 leaves of basil, chopped
- 1/4 cup Bert’s BBQ sauce
Instructions
- Heat the BBQ to medium high.
- In a bowl toss all the vegetables, the Acadian Cajun seasoning and the olive oil. Place into a grill pan, place on the BBQ, close the lid and sauté for 5-6 minutes.
- Open the BBQ and cook the sausages while continuing to toss the vegetables. When the sausages are ready to turn add the basil to the vegetables.
- Once the sausages are cooked slice on the bias and add to the vegetables, cook for a few more minutes.
- Remove from the heat, place in a bowl and add the BBQ sauce.
- Category: Entrees, Pork, Recipes