BBQ Baked Beans with Sausage

We knew that it was going to be a great day with Leif and Trina from Warmth By Design and BBQ Heaven dropped by and they didn’t disappoint. Trina’s BBQ Baked Beans were incredible! The best part is that if you don’t have a grill you can still get that Smokey BBQ flavor with oven baking them. Visit the Warmth By Design website to fine the BBQ sauce and rub that was used in todays show. We served a side of cornbread as well and that recipe can be found here.

BBQ Baked Beans, recipe

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BBQ Baked Beans, recipe

BBQ Baked Beans with Sausage

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  • Author: Trina from Warmth By Design
  • Total Time: 0 hours
  • Yield: 6 servings 1x


Units Scale
  • 75 oz. Pork & Beans, Canned (5-15 oz. cans)
  • 1 medium yellow onion, diced
  • 1 cup light brown sugar
  • 1 cup Blues Hog Smokey Mountain BBQ Sauce (or your favorite brand)
  • 1/2 cup Ketchup
  • 2 Tablespoons Yellow Mustard
  • 1/2 cup “Killer Hogs” The BBQ Rub (any BBQ rub will work for beans)
  • 2 Smoked Sausages, sliced in 1/2”-1” thickness (we used mild)


  1. Prepare the charcoal smoker or pellet grill for indirect cooking at 250-275 degrees. Use your favorite wood for smoke flavour.
  2. Drain the pork & beans into an aluminum pan.
  3. Add the diced onion, brown sugar, ketchup, mustard, BBQ sauce, smoked sausage and BBQ Rub.
  4. Carefully fold in the ingredients to mix and cook uncovered for 2.5-3 hours or until onions are soft and the liquid has thickened.
  • Prep Time: 15 minuits
  • Cook Time: 2.5 to 3 hours