Banana Chocolate & Coconut Muffins
Tons of chocolate and banana flavors with the added bonus of toasted coconut? Yes please!
- Preheat the oven to 400°
- In a large bowl combine the flour, sugar, cinnamon nutmeg, baking powder, baking soda, and salt. Whisk together and stir in the chocolate chips and toasted coconut.
- In a second bowl add the bananas, vegetable oil, eggs, sour cream, and vanilla. Use a hand mixer to combine until smooth.
- Add the wet ingredients into the dry and stir until combined.
- Place into a well-greased 12 cup muffin tin and place in the oven for 20 minutes.