Ingredients
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- 1 quart strawberries, washed, hulled, and halved
- 2 tbsp traditional balsamic vinegar
- 3 tsp honey
- 1/2 tsp cracked black pepper
- 1/2 tsp salt
- 8 0z feta
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 8 leaves of fresh basil, chopped
- 1/2 tsp fresh cracked black pepper
Instructions
- Preheat the oven to 350 and line a baking sheet with parchment paper.
- Place the strawberries on the baking sheet.
- Drizzle with the balsamic vinegar, honey, pepper, and salt.
- Roast for 30 minutes.’
- Meanwhile add the feta, yogurt, olive oil, basil and salt and pepper to a food processor and process until smooth, refrigerate until needed.
- To serve place the strawberries in one bowl and the feta in another, drizzle the feta with a bit more honey.
- Serve with warm baguette. Suggested serving is to spread the baguette with the whipped feta and then top with the warm strawberries.
- Prep Time: 20 mins
- Cook Time: 30 minutes
- Category: Appetizers, Recipes