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Baked Potatoes, Sausage and Peppers; Mastering the Art of Restaurant-Style Baked Potatoes Recipe

Baked Potatoes, Sausage and Peppers


  • Author: The Kilted Chef

Ingredients

Units Scale

 

Loaded Baked Potatoes, Sausage and Peppers

Preheat oven to 190°C (375°F). Pierce 4 Griffin Grill House Foiled potatoes with a fork and place directly on the oven rack and bake until fork-tender (50-60 minutes)

Once potatoes are cooked split restaurant style, stuff with ingredients below and serve as a meal with Sausages and Peppers.

  • 4 WP Griffin Grill House Foil Wrapped potatoes
  • 4 tsp melted butter
  • 4 tbsp Greek yogurt
  • 4 slices of cooked crisp bacon chopped
  • 2oz Shredded cheddar

 

BBQ Grilled Italian sausages

Cook till internal temperature reaches 168°F

 

Grilled Mini Peppers

Cut mini peppers length wise, toss in olive oil salt and pepper and grill on your BBQ till they start to caramelize alternately  sauté in a pan till they turn golden.

 

 


  • Category: Entree's , What's For dinner, recipes

Keywords: Restaurant Baked potatoes, Gourmet, Fluffy, Crispy, Seasoned, Toppings, Oven-baked, Served hot, Delicious