Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Acadian Seafood Chowder, Recipe

Acadian Seafood Chowder


  • Author: The Kilted Chef
  • Yield: Serves 6

Ingredients

Units Scale
  • 8oz lobster meat 🦞
  • 8oz scallops
  • 1lb haddock
  • 8 tbsp butter
  • 3 tbsp minced onions
  • 12 tbsp salted onions
  • 8 cups cubed potatoes
  • 8 cups cold water
  • Pinch salt and pepper
  • 1/4 can evaporated milk

Instructions

  1. In a large pot melt 4 tbsp butter, add the lobster meat and sauté, remove the lobster and set aside.
  2. Melt remaining 4 tbsp of butter and sauté onions until translucent, add your potatoes, salt and pepper and stir.
  3. Add the water, bring to a boil and then reduce to a simmer, cook until the potatoes are el dente.
  4. Incorporate the seafood ,bring to a simmer and finish with evaporated milk.
  • Category: Entree's fish, lobster, Soups & stews, Seafood , Recipes