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3 Ingredient Chocolate Dessert


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  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Units Scale
  • 32 oreo cookies
  • 13 oz semi sweet chocolate, finely chopped
  • 1 2/3 cup heavy cream

Instructions

  1. Grease a 6 inch springform pan and line the bottom and sides with parchment paper.
  2. Place 20 cookies into a food processor and pulse until a you have fine crumbs. Set aside.
  3. Gently heat the cream ( don’t boil) pour  over the the chocolate, let sit for 3-4 minutes, then stir until smooth.
  4. Pour 1/2 cup of the chocolate over the crumbs and mix to combine, place the crumbs into the springform pan, spreading evenly over the bottom and patting the mixture down.
  5. Coarsely chop the remaining the cookies and add to the reming chocolate, pour into the springform pan, smooth the top.
  6. Place in the freezer for 3 hours.
  7. Cut and serve.
  8. Return any leftover to the freezer.
  • Category: dessert, recipes