Decadent Simplicity: Three-Ingredient Chocolate Delight
Indulge in the ultimate simplicity of a decadent dessert with our three-ingredient chocolate creation. This recipe combines the rich flavors of semi-sweet chocolate, the creamy texture of heavy cream, and the irresistible crunch of Oreo cookies. The result is a luxurious treat that is both easy to make and utterly satisfying. Perfect for special occasions or whenever you’re craving something sweet, this dessert is a testament to how a few quality ingredients can come together to create something truly extraordinary.
The beauty of this dessert lies in its simplicity. With just three ingredients, you can whip up a dessert that tastes like it took hours to prepare. The finely chopped semi-sweet chocolate melts seamlessly into the warm cream, creating a smooth and velvety mixture that is pure indulgence. Combined with the classic flavor of Oreo cookies, this dessert offers a delightful balance of textures and flavors that will have everyone reaching for seconds.
This recipe also showcases the versatility of chocolate and cream. These two ingredients pair beautifully together, creating a rich and creamy base that can be used in a variety of desserts. The addition of Oreo cookies not only adds a satisfying crunch but also brings a familiar and comforting element to the dish. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and virtually foolproof, making it a great choice for any skill level.
The presentation is as impressive as the taste. Once set in a springform pan and frozen, this dessert can be sliced into perfectly portioned pieces, revealing the layers of creamy chocolate and crunchy cookies. It’s a treat that looks as good as it tastes, making it a perfect addition to any dessert table. Serve it at your next gathering, or keep it in the freezer for when you need a quick and decadent sweet fix. This three-ingredient chocolate dessert is sure to become a favorite in your recipe repertoire.
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3 Ingredient Chocolate Dessert
- Yield: Serves 4
Ingredients
- 32 oreo cookies
- 13 oz semi sweet chocolate, finely chopped
- 1 2/3 cup heavy cream
Instructions
- Grease a 6 inch springform pan and line the bottom and sides with parchment paper.
- Place 20 cookies into a food processor and pulse until a you have fine crumbs. Set aside.
- Gently heat the cream ( don’t boil) pour over the the chocolate, let sit for 3-4 minutes, then stir until smooth.
- Pour 1/2 cup of the chocolate over the crumbs and mix to combine, place the crumbs into the springform pan, spreading evenly over the bottom and patting the mixture down.
- Coarsely chop the remaining the cookies and add to the reming chocolate, pour into the springform pan, smooth the top.
- Place in the freezer for 3 hours.
- Cut and serve.
- Return any leftover to the freezer.
- Category: dessert, recipes
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