Decadent Simplicity: Three-Ingredient Chocolate Delight

Indulge in the ultimate simplicity of a decadent dessert with our three-ingredient chocolate creation. This recipe combines the rich flavors of semi-sweet chocolate, the creamy texture of heavy cream, and the irresistible crunch of Oreo cookies. The result is a luxurious treat that is both easy to make and utterly satisfying. Perfect for special occasions or whenever you’re craving something sweet, this dessert is a testament to how a few quality ingredients can come together to create something truly extraordinary.

The beauty of this dessert lies in its simplicity. With just three ingredients, you can whip up a dessert that tastes like it took hours to prepare. The finely chopped semi-sweet chocolate melts seamlessly into the warm cream, creating a smooth and velvety mixture that is pure indulgence. Combined with the classic flavor of Oreo cookies, this dessert offers a delightful balance of textures and flavors that will have everyone reaching for seconds.

This recipe also showcases the versatility of chocolate and cream. These two ingredients pair beautifully together, creating a rich and creamy base that can be used in a variety of desserts. The addition of Oreo cookies not only adds a satisfying crunch but also brings a familiar and comforting element to the dish. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and virtually foolproof, making it a great choice for any skill level.

The presentation is as impressive as the taste. Once set in a springform pan and frozen, this dessert can be sliced into perfectly portioned pieces, revealing the layers of creamy chocolate and crunchy cookies. It’s a treat that looks as good as it tastes, making it a perfect addition to any dessert table. Serve it at your next gathering, or keep it in the freezer for when you need a quick and decadent sweet fix. This three-ingredient chocolate dessert is sure to become a favorite in your recipe repertoire.

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3 Ingredient Chocolate Dessert

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 32 oreo cookies
  • 13 oz semi sweet chocolate, finely chopped
  • 1 2/3 cup heavy cream


  1. Grease a 6 inch springform pan and line the bottom and sides with parchment paper.
  2. Place 20 cookies into a food processor and pulse until a you have fine crumbs. Set aside.
  3. Gently heat the cream ( don’t boil) pour  over the the chocolate, let sit for 3-4 minutes, then stir until smooth.
  4. Pour 1/2 cup of the chocolate over the crumbs and mix to combine, place the crumbs into the springform pan, spreading evenly over the bottom and patting the mixture down.
  5. Coarsely chop the remaining the cookies and add to the reming chocolate, pour into the springform pan, smooth the top.
  6. Place in the freezer for 3 hours.
  7. Cut and serve.
  8. Return any leftover to the freezer.
  • Category: dessert, recipes