Salt Pigs

$25.00

These beautiful hand thrown pieces are a collaboration between the Kilted Chef and Potter Sarah Bonnyman who studio can be found in Tatamagouche Nova Scotia.What sets a salt pig aside from other vessels is that the outside is glazed and the inside is not. The absence of glaze on the inside prevents moisture from being absorbed by the salt. These individual works of art are meant to sit beside the stove for quick and easy access when seasoning during cooking.