Join The Kilted Chef, Alain Bosse, on a culinary journey from the pasture, to the sea to your plate. Cooking on the Farm is a full-day, hands-on culinary experience you will never forget.
Start the morning sourcing local ingredients from fish purveyors, butchers, abattoirs and farmers. Learn how to select the freshest seafood and vegetables as well as to identify what types and cuts of meat work best for certain recipes.
After selecting your ingredients, return to Chef Alain’s farm for a light lunch before beginning your personalized cooking class. Part of the educational component includes knife skills using Grohmann Knives. Handcrafted in Pictou, Grohmann Knives are recognized around the world for their beauty, balance and quality.
At the end of the day, enjoy the meal you made paired with Nova Scotia wines.
2019 dates are coming!
We are pleased to offer the following dates:
- DATE TO BE ANNOUNCED MARCH 2019
We are pleased to offer private cooking classes for groups with a minimum of 6 and a maximum of 10 participants based on availability. We will also offer holiday classes between November 12 and December 10th, again for a minimum of 6 and maximum of 10 participants. Please contact us for further information.
Duration: 9:30 am until 8:00 pm
Cooking Class includes:
- Personalized tour of seafood plant, abattoir and local farm
- All recipes
- Kilted Chef apron
- Two Grohmann knives (8” chef knife and a paring knife)
- Private cooking class with Chef Alain
- Dinner paired with Nova Scotia wine
Cost for couple: $500 (includes only one set of knives)
Cost for Individuals: $300