David Cote & Mathieu Gallant
If it's hip to be cool then it's definately hip to be Raw! And the cookbook RawEssence is written by two of the hippest dudes in the raw food industry. David Cote and Mathieu Gallant are world travelers, restauranteers, caters, a chef, and a yoga and meditation specialist respectively.
The pair have a passion for the raw food movement, a movement that is as old as man but is now being seen in a whole new light. With creative patrons such as these guys the desire to advocate food that is eco friendly, meets all of our dietary needs and is immensely satisfying for both body and spirit will be greatly advanced.This book shows that their is a whole raw spectrum beyond the salad bar, it includes delicious foods such as Spinach Ricotta Portobello Mushrooms, Ricotta Roulades and Pesto Tagliatelle. the photos are gorgeous, the recipes inspiring and the story of these two amazing young men; fascinating.
If it's not your desire to go completely raw but to simply supplement your menu with some healthy meatless choices from time to time I suggest you give this book a go. It gets a well deserved spot in out regular rotation!