Fair winds Press
Looking for a gift for the foodie guy ( or meat lovin' gal) in your life? Great Meat is a juicy look at the bare bones of the lost art of butchery. Lets face it most of us head to the supermarket and look for the words "grilling","marinating" or "stewing" and if they weren't there we would be haplessly lost.
This book teaches the various cuts of meat, what each one should ideally be used for and offers mouth watering recipes with which to test you knew found knowledge.
The book is put forward by Ruby & White, one of Britain's top butchers with recipes from John Hogan, Chef at Keefer's, a premier steakhouse located in Chicago.
The book covers all types of meats from domesticated to wild and is a must have for the serious carnivore on your list!